$65 per person

FRIDAYS IN MARCH
seating at 6:30 PM

Call, Text, or Email for Reservations
406-381-9386
info@valocellars.com

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Kabocha Squash, Coconut Milk, Shitake Mushrooms
2016 Valo Cellars Chardonnay
Lawrence Vineyard, Columbia Valley, WA

Kurobuta Pork Tenderloin, Anson Mills Polenta, Brussels, Apple-Thyme Chutney
2015 Valo Cellars Cabernet Sauvignon
Lawrence Vineyard, Columbia Valley, WA

Maple-Miso Creme Brûlée
2015 Valo Cellars Syrah
Lawrence Vineyard, Columbia Valley, WA

Call, Text, or Email for Reservations
406-381-9386
info@valocellars.com