Hello friends. We know we are all experiencing a strange and interesting time as coronavirus cases climb in the United States and Montanans are mandated to shelter-in-place. We are creating this page to share some recipes with you as we all stay home and see what’s coming next.
We will be creating these recipes using basic pantry supplies as the base ingredients. We know you all have a big stockpile of Costo basics (we hope!) and we want to give you some ideas on how to use them! We’re doing our best to put Michael’s chef skills to good use on cans of stewed tomatoes and black beans for you. We will also be recommending wines to pair them with. Because that’s what we do. 🙂
With the new shelter-in-place order we just found out that we are allowed to continue delivering wine. So please reach out when you need some wine dropped off on your front porch to pair with some of these delicious at-home meals. (Call 406-381-9386 or email drink@blendbzn.com. Wine list here.) We hope you follow along here for encouragement, creative ways to use giant jars of almond butter in dinner dishes, and enjoyment of wine. We’re thinking of all of you and hoping you and yours are safe and healthy.
Sweet Potato Breakfast (Dinner) Hash
Featured Costco Ingredient : Sweet Potatoes
Recommended Wine Pairing : Valo Cellars Pinot Noir
Almond Butter Chicken Satay
Featured Costco Ingredient : Almond Butter
Recommended Wine Pairing : Valo Cellars Reserve Chardonnay
Goat Cheese and Mushroom Duxelles Grilled Cheese Sandwich
Featured Costco Ingredient : Goat Cheese
Recommended Wine Pairing : Valo Cellars Merlot